Cold meat and sauce "Dipsy"

0.6k - 120 минут 2 порции

Luggage, Chia sauce, sipsi. I grew up in the North Caucasus, in the Republic of Adygea, and I'm no stranger to the Adygei cuisine. She has character - she is strict, restrained, there is nothing superfluous. But in this simplicity lies a special elegance Adygei cuisine. I want to introduce You to one of the most famous Circassian dishes - cold meats with sauce, sipsi. Help yourself to health!

Ingredients for Cold meat and sauce "Dipsy"

Step by step instruction of cooking Cold meat and sauce "Dipsy"

Шаг 1

Beef cut into small pieces and boil, having lowered in boiling salted water.

Шаг 2

30 minutes after the start of cooking, add the chopped large slices onion and pepper. Cook until soft.

Шаг 3

Meanwhile, cook sauce, sipsi. At the hot pan put oil, once it melts, add cut into quarters onion.

Шаг 4

Wait, when the onions become soft and remove from the pan. Pour a thin layer of flour and lightly fry until cream color.

Шаг 5

Add the paprika and a little broth, stir well. Hot broth in which the cooked beef, small portions pour into the pan, constantly stirring to avoid lumps.

Шаг 6

Bring to medium thickness on the heat low and allow to simmer for 5 minutes. We taste - if the sauce is not salty enough, add Adyghe salt or regular table.

Шаг 7

Ready laguage Chia served with sauce, sipsi. Eat with pleasure!