Cold meat and sauce "Dipsy"
0.6k 120 минут 2 порции
Luggage, Chia sauce, sipsi. I grew up in the North Caucasus, in the Republic of Adygea, and I'm no stranger to the Adygei cuisine. She has character - she is strict, restrained, there is nothing superfluous. But in this simplicity lies a special elegance Adygei cuisine. I want to introduce You to one of the most famous Circassian dishes - cold meats with sauce, sipsi. Help yourself to health!
Ingredients for Cold meat and sauce "Dipsy"
- Beef - 700 g
- Garlic - 3 tooth.
- Onion - 2 PCs
- Salt - to taste
- Allspice - to taste
- Broth - 500 ml
- Flour - 1.5 tbsp
- Butter - 75 g
- Onion - 0,5 PCs
- Paprika sweet - 1 tsp.
Step by step instruction of cooking Cold meat and sauce "Dipsy"
Шаг 1
Beef cut into small pieces and boil, having lowered in boiling salted water.
Шаг 2
30 minutes after the start of cooking, add the chopped large slices onion and pepper. Cook until soft.
Шаг 3
Meanwhile, cook sauce, sipsi. At the hot pan put oil, once it melts, add cut into quarters onion.
Шаг 4
Wait, when the onions become soft and remove from the pan. Pour a thin layer of flour and lightly fry until cream color.
Шаг 5
Add the paprika and a little broth, stir well. Hot broth in which the cooked beef, small portions pour into the pan, constantly stirring to avoid lumps.
Шаг 6
Bring to medium thickness on the heat low and allow to simmer for 5 minutes. We taste - if the sauce is not salty enough, add Adyghe salt or regular table.
Шаг 7
Ready laguage Chia served with sauce, sipsi. Eat with pleasure!