Cabbage meatballs with boiled meat
469 - 2 порции
And this dish after the audit in the fridge))) Turned out great tasty burgers - I tried to fry it and tried to bake it in the oven - the result pleased, but for my taste out of the oven delicious. Can someone come in handy?
Ingredients for Cabbage meatballs with boiled meat
- Cabbage - 150 g
- Meat - 150 g
- Egg white - 3 PCs
- Yolk egg - 1 piece
- Salt - to taste
- Black pepper - to taste
- Garlic powder - to taste
- Greens - to taste
- Vegetable oil - 2 tbsp
- Soft cheese - to taste
Step by step instruction of cooking Cabbage meatballs with boiled meat
Шаг 1
Cabbage finely chopped, almost to prisolit, mash well with your hands.
Leave for 10 minutes.
Шаг 2
Meat, crank through a meat grinder and add the cabbage, season with salt and pepper, add the garlic and chopped greens, whites.
Mix well.
Шаг 3
On a heated with oil pan fry under a lid on low heat for 2-3 minutes on each side 3 patties ( or fritters, do not know as to name better)
Шаг 4
The remaining mass is put in silicone molds, top, smeared with yolk and bake in a preheated 200 degree oven ( 7-8 minutes).