Meat rolls with bacon and garlic

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Still one of the favorite dishes of my family and its immediate and distant surroundings. Its peculiarity is that even though it is served hot, but it is necessary to prepare in advance. And then just reheat it the "sparkle" in all its splendor. Ideally, the rolls are made with beef or veal, but did not impair their pork and Turkey. Fat also any: salted or fresh. Today I'm making pork and salty bacon.

Ingredients for Meat rolls with bacon and garlic

Step by step instruction of cooking Meat rolls with bacon and garlic

Шаг 1

The neck cut as chops and beats a little with a hammer
Bacon cut into cubes with sides of 0.5*0.5 cm, and a length slightly shorter than the width of our chop. Garlic three on a coarse grater.
On each slice of meat put a piece of bacon, and a pinch of garlic, lightly add salt.

Шаг 2

The turn piece of meat loaf, and zamatyvaem his thread.

Шаг 3

So come with all pieces of meat.

Шаг 4

Heat the pan with oil, add the finely chopped back bacon (50g ones) and fry the rolls from both sides, until crisp.

Шаг 5

After all the rolls were roasted, put them in a bowl for sautéing ( I used the same pan), pour 1 cm of hot water and simmer under a lid for 1 hour ( after 30 min spin). Then remove the lid and leave to fry until fully boiling water ( but without fanaticism – that had not burnt).

Шаг 6

Allow to cool, carefully remove the skin. Before serving, spread on
the dish with bacon and warm up in the microwave. In the absence thereof –
first heat, then spread.
Nice...