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Tuscan soup

Tuscan soup

Vegetable soup, prepared usually at the cottage in the summer.

Cooking time 50 minutes Number of servings8

Ingredients for Tuscan soup

Step-by-step instruction of cooking Tuscan soup

Step 1

Chop the onions and finely chop the celery.

Step 2

Heat the oil in a pan and saute the onion and celery.

Step 3

With tomatoes remove the skin and remove the seeds. Grind tomatoes in a mixer (in the country I do it through a meat grinder) and add to the vegetables in the pan.

Step 4

Season with salt and pepper, stir and cook on medium heat for 20 minutes.

Step 5

Then add liter of hot water and salt. Cook for about 30 minutes.

Step 6

In a separate bowl, beat the eggs and at the end of cooking add to the soup. Immediately remove from heat. Lightly toast the bread.

Step 7

Serve hot with toasted bread, sprinkle with grated cheese.

Step 8

Bon appetit!