Tuscan soup

490 3 / 5 50 минут 8 порции

Vegetable soup, prepared usually at the cottage in the summer.

Ingredients for Tuscan soup

Step by step instruction of cooking Tuscan soup

Шаг 1

Chop the onions and finely chop the celery.

Шаг 2

Heat the oil in a pan and saute the onion and celery.

Шаг 3

With tomatoes remove the skin and remove the seeds. Grind tomatoes in a mixer (in the country I do it through a meat grinder) and add to the vegetables in the pan.

Шаг 4

Season with salt and pepper, stir and cook on medium heat for 20 minutes.

Шаг 5

Then add liter of hot water and salt. Cook for about 30 minutes.

Шаг 6

In a separate bowl, beat the eggs and at the end of cooking add to the soup. Immediately remove from heat. Lightly toast the bread.

Шаг 7

Serve hot with toasted bread, sprinkle with grated cheese.

Шаг 8

Bon appetit!