Pies with potatoes and bacon
0.6k 60 минут 10 порции
Small cakes made of puff pastry with different fillings, baked in the oven, as a snack table! Stuffed you can experiment as you like, from meat to carrots. Potatoes and bacon – the village neighborhood, this kind of every yard has always been enough. The trick is that the potatoes in these pies raw, and bacon is salty. A wonderful combination, as it turned out!
Ingredients for Pies with potatoes and bacon
- The dough is flaky unleavened - 200 g
- The dough is flaky yeast - 200 g
- Potatoes - 2 PCs
- Fat - 200 g
- Chicken egg - 1 piece
- Cilantro - 1 Puig.
Step by step instruction of cooking Pies with potatoes and bacon
Шаг 1
Potatoes to clear, RUB on a large grater. The fat is cut finely, mix with potatoes, add finely chopped greens.
Шаг 2
To connect unleavened (down) and yeast (top) the dough, roll out with a rolling pin into a thin pancake.
Шаг 3
From the dough cut out with a saucer or a special ring circles with a diameter of about 8 see In the center of each circle of dough put a teaspoon of the filling, suscipiat the dough in a circle. Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.
Шаг 4
Bake in the oven at 200 degrees until flushing for about 30 minutes.
Pies of puff pastry with potatoes and bacon ready.
Bon appetit!