Beef with broccoli Chinese

72 4 / 5 50 минут 3 порции

The dish is simple as the composition and method of cooking – beef stew, broccoli and a delicious sauce.

Ingredients for Beef with broccoli Chinese

Step by step instruction of cooking Beef with broccoli Chinese

Шаг 1

Broccoli chose in the market the smallest, but it was because meat was about 200 g.

Шаг 2

So I took a few buds.

Шаг 3

Beef cut against the fibers into strips.

Шаг 4

Mix wine, cornstarch and soy sauce, pour into meat and leave to marinate for half an hour.

Шаг 5

Heat in a wok the oil. Put grated ginger and finely chopped garlic and stew the mixture for 30 seconds. Add beef and cook about 5-7 minutes, stirring constantly.
Add Kocheshkov broccoli and stir, simmer until tender, but the broccoli should remain bright green and slightly crackled (about 5 minutes). At the end pour in the sesame oil.

Serve optimal fried rice.