Potatoes in lemon-dill sauce

98 4 / 5 30 минут -

If you want to vary the side dish to meat, cook the potatoes for this recipe. Quick and tasty!

Ingredients for Potatoes in lemon-dill sauce

Step by step instruction of cooking Potatoes in lemon-dill sauce

Шаг 1

Boil the potatoes in their skins.
Melt the butter in a saucepan, add the flour and fry for 2-3 minutes, a thin stream pour in the warmed milk and whisk the Masa with a whisk to avoid lumps.

Шаг 2

Enter fennel seeds and lemon juice and boil the sauce over medium heat, stirring constantly, until thick, 2-3 minutes.
Add the parsley and season with salt (to taste) and pepper (optional).

Шаг 3

Peel the potatoes skin, cut into thick slices and arrange on a platter. Lightly season with salt.

Шаг 4

Pour the potato sauce and serve.
This is a great side dish to meat dishes. Work perfectly for this recipe potatoes.

Bon appetit!