Potatoes in lemon-dill sauce
98 30 минут -
If you want to vary the side dish to meat, cook the potatoes for this recipe. Quick and tasty!
Ingredients for Potatoes in lemon-dill sauce
Step by step instruction of cooking Potatoes in lemon-dill sauce
Boil the potatoes in their skins.
Melt the butter in a saucepan, add the flour and fry for 2-3 minutes, a thin stream pour in the warmed milk and whisk the Masa with a whisk to avoid lumps.
Enter fennel seeds and lemon juice and boil the sauce over medium heat, stirring constantly, until thick, 2-3 minutes.
Add the parsley and season with salt (to taste) and pepper (optional).
Peel the potatoes skin, cut into thick slices and arrange on a platter. Lightly season with salt.
Pour the potato sauce and serve.
This is a great side dish to meat dishes. Work perfectly for this recipe potatoes.