Chocolate candies with peach mousse

499 - 70 минут 12 порции

Offer to cook here are chocolates. They will surprise you with its taste, aroma and delicate airy texture of a peach mousse.

Ingredients for Chocolate candies with peach mousse

Step by step instruction of cooking Chocolate candies with peach mousse

Шаг 1

Chocolate break into pieces and melt convenient way for you. I melted in the microwave.

Шаг 2

Gently brush to apply a layer of chocolate on the bottom and the walls of the mold for sweets. Send in the refrigerator for 10 minutes. Then apply a second coat of chocolate. Again, put in refrigerator until freezing.

Шаг 3

With a blender (mixer) to blend it well a lot.

Шаг 4

In a saucepan pour water, 150 ml of peach syrup. Put on fire and heat. In the hot mass to dissolve the gelatin. Stir to dissolve gelatin. Allow to cool to about 30°C.

Шаг 5

The gelatin mixture beat with a mixer for 1 minute.

Шаг 6

In gelatin mixture add peach and beat well, about 5 — 6 minutes.

Шаг 7

Spread mousse into prepared chocolate workpiece. On 40 minutes to send in the refrigerator. Then cover with the remaining chocolate (if the chocolate during this time solidified, melt it again in the microwave or in a water bath). Candy put in the refrigerator.

Шаг 8

The rest of the mousse I poured kremanku. Put in the refrigerator until firm. Was this mouth-watering dessert, airy, full of bubbles.