Haddock, baked with vegetables in the sleeve

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At this time, "my network" caught haddock. Thought I thought to me to create that was easy and malahayati, and came up here. Turned out juicy fish with roasted vegetables and no Mayo. Help yourself to health!

Ingredients for Haddock, baked with vegetables in the sleeve

Step by step instruction of cooking Haddock, baked with vegetables in the sleeve

Шаг 1

Of the fish, remove the skin and bones, cut the meat into very large pieces. I was not very nice, but in the finished dish this moment is not important.
Sprinkle with salt (I had a "Delicious salt with 12 herbs), pepper, add herbs to taste and lemon juice. Leave to marinate for 30 minutes. At this time are vegetables.

Шаг 2

Grate the carrot on a coarse grater.

Шаг 3

Pepper is not a very big cut.

Шаг 4

The onion small we cut, peeled potatoes cut into not very small pieces. The three cheese on a coarse grater.
Cut the hose to length, on the one hand, the fastening clip. The first layer put in the sleeve of potatoes, add a little water (that was not dry in the end), then the potatoes put the fish, then layer of carrots, layer of peppers and sprinkle with grated cheese. The sleeve is fastened and spread on a baking sheet.

Шаг 5

Bake at 200 degrees for 40 minutes.

Шаг 6

Removed from the sleeve, spread on a plate and start eating.
A pleasant appetite!