Chicken pot pie and brie cheese

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Juicy and rich cake good and during the week, and in celebration.

Ingredients for Chicken pot pie and brie cheese

• Puff pastry - 400 g
• Butter - 40 g
• Leek - 1 piece
• Garlic - 3 tooth.
• Chicken fillet - 500 g
• Dry white wine - 50 ml
• Broth - 50 ml
• Starch - 2 tbsp
• Water - 50 ml
• Soft cheese - 200 g
• Thyme
• Chicken egg - 1 piece
• Salt
• Black pepper

Step by step instruction of cooking Chicken pot pie and brie cheese

Шаг 1

These are products that you need.

Шаг 2

Melt in the pan butter and about 10 minutes, fry on medium heat the sliced leek and finely chopped garlic.

Шаг 3

Take out the leeks with the garlic in the same oil fry until Golden brown, sliced chicken fillet.

Шаг 4

Add to the chicken, pre-fried leeks with the garlic and pour the wine.

Шаг 5

Bring to a boil and pour in the broth, simmer 5 minutes, then add the chopped thyme, salt and pepper, to taste.

Шаг 6

Stir in the starch water, pour into the pan and stir, keep on the heat until the broth thickens.

Шаг 7

Roll out 2/3 of dough and put in shape so that the edges cover the sides of the form.

Шаг 8

Spread the filling on top.

Шаг 9

Afterwards, the sliced cheese.

Шаг 10

Raskatyi the rest of the dough in the shape size, make the incisions and cover the future pie. Edges of the bottom layer of wrap on top.

Шаг 11

Lubricates the beaten egg. Put in preheated to 200°oven for 20-25 minutes.

Шаг 12

Bake until Golden brown.

Шаг 13

Let cool, slice, sprig of thyme and serve.
Bon appetit!