Chicken pot pie and brie cheese
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Ingredients for Chicken pot pie and brie cheese
- Puff pastry - 400 g
- Butter - 40 g
- Leek - 1 piece
- Garlic - 3 tooth.
- Chicken fillet - 500 g
- Dry white wine - 50 ml
- Broth - 50 ml
- Starch - 2 tbsp
- Water - 50 ml
- Soft cheese - 200 g
- Chicken egg - 1 piece
- Black pepper
Step by step instruction of cooking Chicken pot pie and brie cheese
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Melt in the pan butter and about 10 minutes, fry on medium heat the sliced leek and finely chopped garlic.
Take out the leeks with the garlic in the same oil fry until Golden brown, sliced chicken fillet.
Add to the chicken, pre-fried leeks with the garlic and pour the wine.
Bring to a boil and pour in the broth, simmer 5 minutes, then add the chopped thyme, salt and pepper, to taste.
Stir in the starch water, pour into the pan and stir, keep on the heat until the broth thickens.
Roll out 2/3 of dough and put in shape so that the edges cover the sides of the form.
Spread the filling on top.
Afterwards, the sliced cheese.
Raskatyi the rest of the dough in the shape size, make the incisions and cover the future pie. Edges of the bottom layer of wrap on top.
Lubricates the beaten egg. Put in preheated to 200°oven for 20-25 minutes.
Bake until Golden brown.
Let cool, slice, sprig of thyme and serve.