French croissants
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Croissants with coffee is a perfect Breakfast. In this video I show in detail how to make an incredibly delicate, airy croissants. To cook them is not difficult, time is a lot, but most of the time it will take to defend the test and the proving process, and the process of kneading and molding takes about 1 hour. Perfect to cook in the evening and at night to put in the fridge then in the morning it only remains to sculpt and bake.
Ingredients for French croissants
- Flour - 500 g
- Yeast - 4 g
- Dry milk - 20 g
- Butter - 220 g
- Water - 280 ml
- Sugar - 35 g
- Salt - 8 g
- Chicken egg - 1 piece
- Chocolate milk - 100 g