Meat "Warming pot"

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In the winter, especially after a walk, it's nice to eat hot, warming! And it turned out this recipe! The meat is flavorful and spicy, side dish is tortilla! Try it! Treat!

Ingredients for Meat "Warming pot"

Step by step instruction of cooking Meat "Warming pot"

Шаг 1

In a separate large bowl, mix the flour, red and black pepper, and salt. Mix well.

Шаг 2

Cut the meat into pieces as you like... I have that one bite.
Put in a bowl with the flour.
Mix well.

Шаг 3

Fry the meat in sunflower oil, on high heat on all sides.
Spread from the pan into a bowl.

Шаг 4

In the remaining oil fry the finely chopped onions and anchovies.
Fry for 5 minutes.

Шаг 5

Add the chopped carrot cubes.

Шаг 6

Add the tomatoes in juice, chopped garlic.

Шаг 7

Add fried meat.
Fill it with wine, wait until to evaporate the alcohol.
Add water. Low down the fire and simmer until the meat is tender.
It took me 60 minutes.

Шаг 8

Here are the most beautiful bowls I bought at the Christmas Bazaar.
Just for the occasion!
You can use any bowl or pot for baking.

Шаг 9

Puff pastry cut 2 of the same circle equal to the diameter of your bowl ( if you have one bowl)
I made two servings.
Prepared 2 large and 2 smaller circle, the diameter of the bowls.

Шаг 10

Prepared meat put with a bowl or pot.
Not to top, leave space on top for the test.

Шаг 11

Cheese grate on a coarse grater.
On the first circle of dough spread with cheese, retreating from the edge.

Шаг 12

Will lay the second round. Edge stung.
Cover the meat with a tortilla. Slightly at the edges to pin down.
In the middle with a knife to make an incision in the form of a cross.
Beat the egg yolk with milk. Lubricate the top and edges of the pellet.
Bake in preheated oven at 175гр. 15 minutes.

Шаг 13

It turned out so cute!