Meat casserole with vegetable puree

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Wonderful, delicious, hearty casserole with minced meat, vegetable puree, topped with crunchy cheesy crumb. Easily suitable for everyday or Sunday dinner or to serve guests.

Ingredients for Meat casserole with vegetable puree

Step by step instruction of cooking Meat casserole with vegetable puree

Шаг 1

The first step is clean the vegetables, cut them into pieces and put on to cook.

Шаг 2

Until cooked our vegetables, prepare a filling.
On a heated pan, put the stuffing and mix well it with the spatula to form large clumps.

Шаг 3

Once the ground beef changes color, add onion, garlic and mushrooms. Stir, leave for a few minutes until evaporated liquid.

Шаг 4

Add the tomatoes, salt, pepper, stir and leave to stew for 10 minutes for evaporation of excess fluid.

Шаг 5

Last, add the parsley and stir. Remove from the heat.

Шаг 6

Meanwhile, cook our vegetables. Drain off liquid, add a glass of hot milk, butter, nutmeg and turn them into a puree. You can salt them a bit, but keep in mind that cheese will be added, do not overdo it.

Шаг 7

In the end add grated cheese and egg and quickly mix thoroughly.

Шаг 8

In a greased form put half of the mashed potatoes...

Шаг 9

... then the filling...

Шаг 10

... then the remaining puree.

Шаг 11

Mix bread crumbs with cheese and sprinkle with the casserole.

Шаг 12

Bake in a preheated 180 degree oven for about half an hour until Golden brown. Be guided by your oven.