Rolls Parker
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A wonderful recipe for rolls is already on the website, but I decided to put it as the dough I made in the manual (who does not have a CB or if you just like hand-kneading).
Ingredients for Rolls Parker
- Flour - 350 g
- Yeast - 1 tsp.
- Butter - 60 g
- Chicken egg - 1 piece
- Sugar - 2 tbsp
- Salt - 1/2 tsp.
- Milk - 135 ml
- Powdered sugar - to taste
Step by step instruction of cooking Rolls Parker
Шаг 1
Half the milk to heat and add 1 tablespoon of sugar and yeast. Mix well. Leave on for 10-15 minutes in the heat until a foam cap.
Шаг 2
The second half warms up milk with the butter (30 g)
Шаг 3
Melted butter with the milk cools to room temperature and combine with yeast mixture.
Шаг 4
Whisk egg together with salt and remaining sugar (1st. L.), you can add the vanilla sugar
Шаг 5
To beaten egg add the yeast mixture, milk and butter. Mix everything together and gradually sift the flour. Knead the dough.
Шаг 6
The dough is kneaded for at least 5 minutes until smooth! Flour may require a little less, it all depends on the quality of flour and size of eggs. The dough cover and put in warm place to rise for 1-1.5 hours.
Шаг 7
Coming up the dough on a floured surface, roll out into a rectangle. Melt 30 g of butter and liberally grease the dough.
Шаг 8
Dough cut into rectangles.
Шаг 9
Turn each piece in a roll, not tight! Put into the form and leave for 20-30 minutes in a warm place. Bake at 180 C for ~ 20 minutes.
Шаг 10
Finished rolls can be sprinkled with powdered sugar! BON APPETIT!
WITH EPIPHANY EVE!