Rolls Parker

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A wonderful recipe for rolls is already on the website, but I decided to put it as the dough I made in the manual (who does not have a CB or if you just like hand-kneading).

Ingredients for Rolls Parker

Step by step instruction of cooking Rolls Parker

Шаг 1

Half the milk to heat and add 1 tablespoon of sugar and yeast. Mix well. Leave on for 10-15 minutes in the heat until a foam cap.

Шаг 2

The second half warms up milk with the butter (30 g)

Шаг 3

Melted butter with the milk cools to room temperature and combine with yeast mixture.

Шаг 4

Whisk egg together with salt and remaining sugar (1st. L.), you can add the vanilla sugar

Шаг 5

To beaten egg add the yeast mixture, milk and butter. Mix everything together and gradually sift the flour. Knead the dough.

Шаг 6

The dough is kneaded for at least 5 minutes until smooth! Flour may require a little less, it all depends on the quality of flour and size of eggs. The dough cover and put in warm place to rise for 1-1.5 hours.

Шаг 7

Coming up the dough on a floured surface, roll out into a rectangle. Melt 30 g of butter and liberally grease the dough.

Шаг 8

Dough cut into rectangles.

Шаг 9

Turn each piece in a roll, not tight! Put into the form and leave for 20-30 minutes in a warm place. Bake at 180 C for ~ 20 minutes.

Шаг 10

Finished rolls can be sprinkled with powdered sugar! BON APPETIT!


WITH EPIPHANY EVE!