Pork "Honore"
1.5k 40 минут 2 порции
One of the 4-5 Chinese dishes, almost certainly present in Japanese restaurants Chinese food. Moreover, very often the dish with the same name can be found in canteens and other such establishments. It rather resembles some kind of gruel, but still very tasty
Ingredients for Pork "Honore"
- Pork - 300 g
- Cabbage - 0.5 forks
- Sweet pepper - 4 PCs
- Chili - 1 piece
- Miso paste - 1 tbsp
- Oyster sauce - 1 tbsp
- Water - 30 ml
Step by step instruction of cooking Pork "Honore"
Шаг 1
Cabbage and peppers cut into big pieces
Шаг 2
Pork belly cook after boiling for 15 minutes
Шаг 3
Cut the meat into thin slices, about like bacon - the thinner, the better
Шаг 4
Now fry the bacon to a beautiful crisp on both sides
Шаг 5
Remove the meat from the frying pan and put it on our sauce. Add a little boiling water for homogeneity
Шаг 6
Now add everything else and fry on high heat - just a little - all the ingredients have time to feel each other
Шаг 7
All can be served with rice and red wine
Шаг 8
Look at the ingredients