Toast garlic bread
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Hello! Today I come to You, cooks with very tasty bread: crispy crust, tender crumb and the intoxicating aroma of garlic. Well the cooled bread is great cut into thin slices, perfect for toast. Help yourself!
Ingredients for Toast garlic bread
- Flour - 600 g
- Rye flour - 80 g
- Yeast - 2 tsp.
- Sugar - 2 tsp.
- Salt - 2 tsp.
- Dry milk - 2 tbsp
- Vegetable oil - 2 tbsp
- Water - 400...410 ml
- Garlic powder - 1 tbsp
Step by step instruction of cooking Toast garlic bread
Шаг 1
Our products:
Шаг 2
Lay products (except garlic powder) in a bucket of CP according to the instructions.
Шаг 3
Select mode "Basic bread with raisins", loaf sizes - XL (my HP is at 600-700 g flour), the crust color "Light" and click "Start".
Шаг 4
After the signal HP, add the garlic and again click "Start". Here is the dough when kneading.
Шаг 5
At the end of the program you get this bread.
Шаг 6
Free the bread from the bucket, wrapped in a towel and allow the bread to cool completely (if you do not go crazy with the lingering aroma).