Toast garlic bread

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Hello! Today I come to You, cooks with very tasty bread: crispy crust, tender crumb and the intoxicating aroma of garlic. Well the cooled bread is great cut into thin slices, perfect for toast. Help yourself!

Ingredients for Toast garlic bread

Step by step instruction of cooking Toast garlic bread

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Our products:

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Lay products (except garlic powder) in a bucket of CP according to the instructions.

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Select mode "Basic bread with raisins", loaf sizes - XL (my HP is at 600-700 g flour), the crust color "Light" and click "Start".

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After the signal HP, add the garlic and again click "Start". Here is the dough when kneading.

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At the end of the program you get this bread.

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Free the bread from the bucket, wrapped in a towel and allow the bread to cool completely (if you do not go crazy with the lingering aroma).