Meringue without eggs "Aquafina"
0.6k - -
This recipe shared with me by my niece, for her gratitude! And is preparing meringue, as You may have noticed, no eggs. So what? Interested? Come and I will share with You this magical (for lack of a better word) recipe. Recipe will appeal to all lovers of meringue are prone to allergies to eggs.
Ingredients for Meringue without eggs "Aquafina"
- The broth - 100 ml
- Sugar - 150...180 g
- Citric acid - 1/3 tsp
- Vanilla - 0.5 g
- Salt - 1 depot.
Step by step instruction of cooking Meringue without eggs "Aquafina"
Шаг 1
Continuing to whisk (the speed of the mixer is the biggest) in small portions enter the sugar. Whisk for about 7-10 minutes or until stiff peaks.
TIP: the more sugar You add, the denser will the whipped mass.
Шаг 2
Spread the mass in a pastry bag or a syringe and otkryvaem to have paper or silicone Mat baking tray meringues. The oven pre-heated to 100-110°C and dried meringue 1 HR 20 - 1 HR 30 min. In my oven the minimum temperature of 130°C, I dry meringue with a half-open door (between the oven door and stick a wooden spoon).