Meringue without eggs "Aquafina"

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This recipe shared with me by my niece, for her gratitude! And is preparing meringue, as You may have noticed, no eggs. So what? Interested? Come and I will share with You this magical (for lack of a better word) recipe. Recipe will appeal to all lovers of meringue are prone to allergies to eggs.

Ingredients for Meringue without eggs "Aquafina"

Step by step instruction of cooking Meringue without eggs "Aquafina"

Шаг 1

Continuing to whisk (the speed of the mixer is the biggest) in small portions enter the sugar. Whisk for about 7-10 minutes or until stiff peaks.
TIP: the more sugar You add, the denser will the whipped mass.

Шаг 2

Spread the mass in a pastry bag or a syringe and otkryvaem to have paper or silicone Mat baking tray meringues. The oven pre-heated to 100-110°C and dried meringue 1 HR 20 - 1 HR 30 min. In my oven the minimum temperature of 130°C, I dry meringue with a half-open door (between the oven door and stick a wooden spoon).