Focaccia with sun-dried tomatoes and Parmesan cheese

0.5k - 120 минут 6 порции

There are days when the streets were terribly nasty weather and don't want to go to the store for bread? I have very often... And in those days you want to sit at home near the window wrapped in a blanket with a Cup of coffee, and in the air was the aroma of something homemade, warm, that is. Flavored Focaccia, that's what saves me!

Ingredients for Focaccia with sun-dried tomatoes and Parmesan cheese

Step by step instruction of cooking Focaccia with sun-dried tomatoes and Parmesan cheese

Шаг 1

Mix the dry ingredients: flour, yeast, salt, semolina.

Шаг 2

In warm water pour in the olive oil (you can substitute any vegetable) and stir. Make a depression in dry mix, pour the water, butter and knead a soft elastic dough. Knead the dough for ten minutes, the flour is not added, it should be soft, not clogged, but the hands do not stick.

Шаг 3

Cover the dough with a towel and leave for an hour and a half.

Шаг 4

Next, take the molds, which are going to bake our bread, brush with olive oil and sprinkle with salt (the spouse after the test said it perfectly complemented the taste).

Шаг 5

Spread the dough and distribute it over the entire surface of the form.

Шаг 6

Leave for proofing for 20 minutes. Add sun-dried tomatoes, sprinkle with salt, herbs de Provence and sprinkle with olive oil (in my case this oil, which contained sun-dried tomatoes, the herbs, and garlic). Initially it was planned to make more Focaccia with dried onions. But in the process of baking, he began mercilessly burning (I had dried onion to the dough to add), had to clean it up.

Шаг 7

Preheat the oven to 180 degrees and bake for 30-35 minutes. Ten minutes until cooked sprinkle with grated Parmesan cheese.

Шаг 8

Allow to cool and remove from forms.

Шаг 9

The crust turns crisp and the crumb soft and fragrant. Pets were running, waited for it to cool.

Шаг 10

Bon appetit!