Polenta with Parmesan

0.5k - 25 минут 4 порции

Dear cooks, I recently discovered polenta as the perfect side dish to meat and vegetable dishes, as well as independent healthy and delicious dinner. I suggest you use my recipe.

Ingredients for Polenta with Parmesan

• Water - 500 ml
• Milk - 300 ml
• Corn flour - 270 g
• A bouillon cube - 1 piece
• Butter - 30 g
• Parmesan - 20 g
• Salt - to taste
• Black pepper - to taste

Step by step instruction of cooking Polenta with Parmesan

Шаг 1

500 ml of water to the boil, dissolve it in the bouillon cube.

Шаг 2

Add 300 ml milk and bring to a boil.

Шаг 3

Reduce the heat and with constant stirring a hand whisk gradually add the polenta. Continuously stir until thick. In the finished porridge add the butter, mix.

Шаг 4

Grate the cheese on a small grater, add to the finished porridge and stir. Leave some cheese for topping. Add salt to taste, considering that Parmesan are pretty salty by itself and bouillon cubes also have salt. I, for one, do not salt at all. To taste you can add a bit of pepper.

Шаг 5

And as a beautiful garnish.
Bon appetit!