Chicken with rice cream sauce
0.8k 30 минут 6 порции
Another option for cooking delicious chickens.
Ingredients for Chicken with rice cream sauce
- Chicken - 700 g
- Figure - 1 Cup.
- Broth - 2.5 stack.
- Onion - 1 piece
- Butter - 50 g
- Flour - 2 tbsp
- Cream - 300 ml
- Cheese - 150 g
- Bay leaf - 1 piece
- Parsley - 1 vetch.
- Salt - to taste
- Black pepper - to taste
- Spices - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Chicken with rice cream sauce
Шаг 1
First prepare the chicken: cut it into pieces, wash, drain, add salt, pepper, spices to taste
Шаг 2
Next, prepare the sauce. To do this, first grate on a coarse grater cheese
Шаг 3
Melt the butter
Шаг 4
Add to the flour and lightly fry
Шаг 5
Pour a thin stream of cream, stirring constantly
Шаг 6
Once it starts boiling, throw the cheese, spices to taste, mix thoroughly and cook for 2-3 minutes. The sauce is ready. (It turns out pretty thick)
Шаг 7
Will cut the onion, will send it to obzhivatjsya in vegetable oil until Golden brown
Шаг 8
Then add thoroughly washed rice, broth, Bay leaf, a sprig of parsley, cover it and leave to boiling broth
Шаг 9
In a greased vegetable oil a baking dish ( I used a glass with a diameter of 20 cm and a depth of 10 cm) and spread the rice on it the pieces of chicken
Шаг 10
On the chicken put the sauce and send in a preheated 200 degree oven. Bake for about 30-40 minutes