Chicken with rice cream sauce

0.8k - 30 минут 6 порции

Another option for cooking delicious chickens.

Ingredients for Chicken with rice cream sauce

Step by step instruction of cooking Chicken with rice cream sauce

Шаг 1

First prepare the chicken: cut it into pieces, wash, drain, add salt, pepper, spices to taste

Шаг 2

Next, prepare the sauce. To do this, first grate on a coarse grater cheese

Шаг 3

Melt the butter

Шаг 4

Add to the flour and lightly fry

Шаг 5

Pour a thin stream of cream, stirring constantly

Шаг 6

Once it starts boiling, throw the cheese, spices to taste, mix thoroughly and cook for 2-3 minutes. The sauce is ready. (It turns out pretty thick)

Шаг 7

Will cut the onion, will send it to obzhivatjsya in vegetable oil until Golden brown

Шаг 8

Then add thoroughly washed rice, broth, Bay leaf, a sprig of parsley, cover it and leave to boiling broth

Шаг 9

In a greased vegetable oil a baking dish ( I used a glass with a diameter of 20 cm and a depth of 10 cm) and spread the rice on it the pieces of chicken

Шаг 10

On the chicken put the sauce and send in a preheated 200 degree oven. Bake for about 30-40 minutes