Pie from the Caucasian captive
84 60 минут 24 порции
Once in gear "Relish" this cake is baked Natalya Varley, and then the recipe for this cake I found on the Internet. Very tasty cake with interesting toppings and a great dough. Our favorite member of the Komsomol, the sportswoman and simply beauty loved to entertain his friends. Try it and you, dear cooks!
Ingredients for Pie from the Caucasian captive
- Yeast - 7 g
- Water - 150 ml
- Butter - 200 g
- Flour - 3 stack.
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Cabbage - 1 kg
- Dill - 1 Puig.
- Onion - 1 piece
- Chicken egg - 4 PCs
- Sunflower oil - 2 tbsp
- Milk - 1 tbsp
Step by step instruction of cooking Pie from the Caucasian captive
Shred cabbage and boil in salted water until almost cooked, it should remain a little HostKey. Ready cabbage to drain in a colander and cool with cold water. Boil 3 eggs hard boiled.
While cooking cabbage knead the dough. 150 ml warm water to dissolve the salt and sugar, add the yeast and a spoon of flour, stir. Of flour and butter to make crumbs with your fingers, add the coming up of the yeast and knead the dough.
The dough with the palms pressed to the bottom of the bowl, to make Polizei deepening, cover the bowl with a towel and place in a warm place for 30 minutes.
While the dough rises, sauté in sunflower oil finely chopped onion. Then add the Kale (squeeze out excess water, but not to fanaticism) and spread on the pan to the onions, stir and saute for about 10 minutes. Then to the cabbage add the finely chopped dill.
On dough to lay out cabbage, finely chopped eggs.
Roll out the layer the other half of the dough and cover the pie, the perimeter dazzle the upper and lower layers of dough, making the edging. Raw egg beat with a fork, add a spoonful of milk and brush the pie with a fork to make the punctures in the upper layer of the dough.
Bake in preheated oven at 200 degrees until Golden brown (about 25-30 minutes). The readiness test should come out clean. The finished cake a little sprinkle with water, cover with a towel and leave to rest for 10-15 minutes, then towel off. You can call guests to the table!
I have some cabbage and to somehow get her settled, I poured it in the remains of the eggs with milk, added another egg, a spoonful of mashed potato, soaked in water stale a loaf of bread and a little flour. In a pan heat oil, wet hands formed lepeshechki and roasted it.
Then turned and fried on the other side. It was very tasty, especially with sour cream!