Traditional Greek fish soup
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Greek soup... Yeah, not the Greeks we soups to learn, because we have them, and they are all different in different ways delicious!! The Greeks also ( I'm talking about classic, traditional soup) soup 1. The same set of products, the only difference in the basis of: fish - psarosoupa, chicken - kotosoupa, veal - mosharova! It's simple! They eat and bean soups, but the soups are not considered and called fasolada! So, the Greek soup! Simple and very tasty!!!
Ingredients for Traditional Greek fish soup
- Fish - 1200 g
- Potatoes - 3 PCs
- Carrots - 3 PCs
- Onion - 1 piece
- Celery leaf - 1 Puig.
- Olive oil - 120 g
- Water
- Salt - to taste
- Black pepper - to taste
- Lemon - 2 PCs
Step by step instruction of cooking Traditional Greek fish soup
Шаг 1
The first rule of the Greek soup - the vegetables must be chopped coarsely! Our Russian soups with finely chopped potatoes and grated carrots - Greeks may not understand. So potatoes cut coarsely.
Шаг 2
Carrots large circles.
Шаг 3
Onions, without problems, into 4-6 pieces.
Шаг 4
The second rule, in the Greek soup is put olive oil. If it is a meat soup - less, but if the fish is bigger!
Шаг 5
The third rule is the fish soup, first boil the vegetables with olive oil. Boil in a large wide saucepan, pour water to cover our vegetables. When the boil for a bit add the vegetables relatively finely chopped celery leaf. You can use and petiolate, in this case, his throw to the vegetables earlier.
Шаг 6
When the vegetables are ready, lay the fish on top, cover the pan, cook. Fish, especially the John Dory, cooked very quickly.5-6 minutes. Other fish I recommend you to boil no more than 10 to 15 minutes (depending on type).