Traditional Greek fish soup

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Greek soup... Yeah, not the Greeks we soups to learn, because we have them, and they are all different in different ways delicious!! The Greeks also ( I'm talking about classic, traditional soup) soup 1. The same set of products, the only difference in the basis of: fish - psarosoupa, chicken - kotosoupa, veal - mosharova! It's simple! They eat and bean soups, but the soups are not considered and called fasolada! So, the Greek soup! Simple and very tasty!!!

Ingredients for Traditional Greek fish soup

Step by step instruction of cooking Traditional Greek fish soup

Шаг 1

The first rule of the Greek soup - the vegetables must be chopped coarsely! Our Russian soups with finely chopped potatoes and grated carrots - Greeks may not understand. So potatoes cut coarsely.

Шаг 2

Carrots large circles.

Шаг 3

Onions, without problems, into 4-6 pieces.

Шаг 4

The second rule, in the Greek soup is put olive oil. If it is a meat soup - less, but if the fish is bigger!

Шаг 5

The third rule is the fish soup, first boil the vegetables with olive oil. Boil in a large wide saucepan, pour water to cover our vegetables. When the boil for a bit add the vegetables relatively finely chopped celery leaf. You can use and petiolate, in this case, his throw to the vegetables earlier.

Шаг 6

When the vegetables are ready, lay the fish on top, cover the pan, cook. Fish, especially the John Dory, cooked very quickly.5-6 minutes. Other fish I recommend you to boil no more than 10 to 15 minutes (depending on type).