Air pudding soufflé

220 - 45 минут 6 порции

Simple cheesecake without the extra "weight": no flour, no semolina, no Izyumov-candied fruit. Surprisingly light, airy and incredibly tasty, with a delicate structure of soufflé. Recommend.

Ingredients for Air pudding soufflé

Step by step instruction of cooking Air pudding soufflé

Шаг 1

Original products

Шаг 2

Turn on the oven to preheat to 180 degrees C.
Eggs divided into whites and yolks.
In a bowl put the cheese, egg yolks, sugar, sour cream, vanilla sugar and starch.

Шаг 3

Beat with a mixer in a homogeneous mass.

Шаг 4

Separately, beat whites with a pinch of salt in a lush foam mass.
Pour the beaten egg whites into the cheese mass.
Shovel and mix up the proteins in the cottage cheese folding movements.

Шаг 5

Spread in a greased form (the size of my 18 x 22 cm)

Шаг 6

Sent in a preheated 180 degree oven and bake for 35-40 minutes until Browning.
Casserole in the oven much older, but then drops off, this is normal and does not affect the taste.

Шаг 7

Cool pie to warm or very cold and start eating it.
Tasty, tender, sweet and requires no add-ons!