Paprikash with chicken and potatoes
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Paprikash - a delicious and hearty dish of Hungarian cuisine. The classic flow of paprikash - usually with dumplings, and I have it boiled with potatoes. Help yourself to hot and spicy dish.
Ingredients for Paprikash with chicken and potatoes
- The chicken legs - 2 PCs
- Pepper - 500 g
- Onion - 4 PCs
- Tomato - 5 PCs
- Garlic - 3 tooth.
- Sour cream - 200 g
- Peppers red hot chilli - 2 PCs
- Paprika sweet - 1 tbsp
- Vegetable oil - 2 tbsp
- Salt - to taste
- Potatoes - 8 PCs
Step by step instruction of cooking Paprikash with chicken and potatoes
Шаг 1
Potatoes, coarsely chop and boil about 10 minutes after boiling. Then drain and set aside.
Шаг 2
Cut chicken meat into small pieces. Onion cut into half rings.
Шаг 3
Tomatoes cut into arbitrarily. Bell pepper - strips of pepperoni to taste. If you like spiciness, then take two pieces, if not, then one.
Шаг 4
First, fry the chicken until light brown colour, then add onion and paprika, I have one spicy and the other sweet. Fry everything for about 7 minutes.
Шаг 5
Then add the peppers and after about five minutes - the tomatoes. When the good tomatoes will give the juice, add sour cream. All salt to taste.
Шаг 6
Put the potatoes, bring to boil, then reduce the heat to low and simmer, about 20-25 minutes.
Шаг 7
And now our dish is ready. Serve piping hot and enjoy the taste.