Paprikash with chicken and potatoes

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Paprikash - a delicious and hearty dish of Hungarian cuisine. The classic flow of paprikash - usually with dumplings, and I have it boiled with potatoes. Help yourself to hot and spicy dish.

Ingredients for Paprikash with chicken and potatoes

Step by step instruction of cooking Paprikash with chicken and potatoes

Шаг 1

Potatoes, coarsely chop and boil about 10 minutes after boiling. Then drain and set aside.

Шаг 2

Cut chicken meat into small pieces. Onion cut into half rings.

Шаг 3

Tomatoes cut into arbitrarily. Bell pepper - strips of pepperoni to taste. If you like spiciness, then take two pieces, if not, then one.

Шаг 4

First, fry the chicken until light brown colour, then add onion and paprika, I have one spicy and the other sweet. Fry everything for about 7 minutes.

Шаг 5

Then add the peppers and after about five minutes - the tomatoes. When the good tomatoes will give the juice, add sour cream. All salt to taste.

Шаг 6

Put the potatoes, bring to boil, then reduce the heat to low and simmer, about 20-25 minutes.

Шаг 7

And now our dish is ready. Serve piping hot and enjoy the taste.