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Lettuce happened after watching the TV series "Kitchen". The combination of spicy arugula and tender tuna perfectly set off by pickled onions and olives. Quail eggs add a salad satiety, and cherry tomatoes are good in any dish.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad "Puerto"
- Arugula - 150 g
- Cherry tomatoes - 9 PCs
- Quail egg - 9 PCs
- Red onion - 1 piece
- Tuna - 1 ban.
- Green olives - 12 PCs
- Olive oil - 2 tbsp
- Sugar - 1 tbsp
- Vinegar - 1 tbsp
- Water - 3 tbsp.
- Salt - to taste
Step by step instruction of cooking Salad "Puerto"
Prepare all the necessary products.
Pre-marinate the onions for 15-20 minutes. For the marinade, mix water, wine vinegar and sugar.
Arugula put in a large salad bowl, cherry tomatoes cut in half and add to arugula.
Add the halved eggs...
Then the olives...
A bit of tuna mashed with a fork in a jar and add to salad bowl.
Pull the onions from the marinade and lay on top. Season the salad with olive oil, season with salt and a little stir. If tuna in oil, olive oil for the filling to reduce.
Serve the salad immediately. Bon appetit!