Brunswick chocolate sausage
0.5k 30 минут 10 порции
Recipe chocolate sausage a lot, but my original: white fat, which should be the usual sausage, I replaced the candy. My son has always looked forward to this delicacy, and I try to pamper him, but not often because the dish is high in calories.
Ingredients for Brunswick chocolate sausage
Step by step instruction of cooking Brunswick chocolate sausage
Шаг 1
Take shortbread cookies (I have a "tea").
Шаг 2
Grind it into crumbs.
Шаг 3
In a small saucepan mix milk, sugar, butter and cocoa powder. Stirring a lot, heat it over medium heat, bring to a boil.
Шаг 4
In cookies, add cubed marshmallows and mix everything.
Шаг 5
This kind of mixture should get.
Шаг 6
On plastic wrap spread the weight and spun from her sausage. Put into the fridge for a few hours, preferably overnight.
Шаг 7
Once the sausage is hardened, you can slice and serve with tea or coffee. All enjoy your tea!