Brunswick chocolate sausage

0.5k - 30 минут 10 порции

Recipe chocolate sausage a lot, but my original: white fat, which should be the usual sausage, I replaced the candy. My son has always looked forward to this delicacy, and I try to pamper him, but not often because the dish is high in calories.

Ingredients for Brunswick chocolate sausage

Step by step instruction of cooking Brunswick chocolate sausage

Шаг 1

Take shortbread cookies (I have a "tea").

Шаг 2

Grind it into crumbs.

Шаг 3

In a small saucepan mix milk, sugar, butter and cocoa powder. Stirring a lot, heat it over medium heat, bring to a boil.

Шаг 4

In cookies, add cubed marshmallows and mix everything.

Шаг 5

This kind of mixture should get.

Шаг 6

On plastic wrap spread the weight and spun from her sausage. Put into the fridge for a few hours, preferably overnight.

Шаг 7

Once the sausage is hardened, you can slice and serve with tea or coffee. All enjoy your tea!