Goose wings braised in the oven

1.4k - 100 минут 4 порции

Each year my mom gives us a goose. I usually cut up and wings and legs use to extinguish with vegetables. So this year we were presented with a goose, and I, of course, it was extinguished. Very good work!

Ingredients for Goose wings braised in the oven

Step by step instruction of cooking Goose wings braised in the oven

Шаг 1

Prepare your ingredients. Goose need to be soaked in cool salt water and it is better to do at night, so the meat was soft. I have because of nezaplanirovanno, wings were otmuchivanie just a few hours

Шаг 2

In a bowl for baking (it is necessary that she was with a lid!) spread wings, finely chopped onion and carrot, season with salt and pepper

Шаг 3

Fill the bottom with water so that it slightly covers the meat (I have a 3 liter form, I filled it about 2-3 cm)

Шаг 4

On top lay the sliced potatoes and also a little salt. The salt was left grains in the potato, rinse it with a small amount of water down form.

Шаг 5

Close the form with a lid and put in cold oven (light only after put the form with the goose) and takes about half an hour after the oven warms up (220-230 degrees). Note the amount of water (increased by about 1 cm).

Шаг 6

The water is slightly boiling. After the time to get the dish from the oven and gently stir

Шаг 7

Braised in the oven ready goose wings. My mother on the stove was doing, but she has a special roaster, but I have, so I found a way out.