Goose wings braised in the oven
1.4k 100 минут 4 порции
Each year my mom gives us a goose. I usually cut up and wings and legs use to extinguish with vegetables. So this year we were presented with a goose, and I, of course, it was extinguished. Very good work!
Ingredients for Goose wings braised in the oven
- Goose - 4 PCs
- Potatoes - 8 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Salt - 3 tsp.
- Black pepper - 1 tsp.
Step by step instruction of cooking Goose wings braised in the oven
Шаг 1
Prepare your ingredients. Goose need to be soaked in cool salt water and it is better to do at night, so the meat was soft. I have because of nezaplanirovanno, wings were otmuchivanie just a few hours
Шаг 2
In a bowl for baking (it is necessary that she was with a lid!) spread wings, finely chopped onion and carrot, season with salt and pepper
Шаг 3
Fill the bottom with water so that it slightly covers the meat (I have a 3 liter form, I filled it about 2-3 cm)
Шаг 4
On top lay the sliced potatoes and also a little salt. The salt was left grains in the potato, rinse it with a small amount of water down form.
Шаг 5
Close the form with a lid and put in cold oven (light only after put the form with the goose) and takes about half an hour after the oven warms up (220-230 degrees). Note the amount of water (increased by about 1 cm).
Шаг 6
The water is slightly boiling. After the time to get the dish from the oven and gently stir
Шаг 7
Braised in the oven ready goose wings. My mother on the stove was doing, but she has a special roaster, but I have, so I found a way out.