Fish "Harbour"

348 5 / 5 60 минут 4 порции

In the beginning was the idea to make just the meatballs, but then decided "to dream" delicious "boats" from minced fish, with a side dish of spaghetti...

Ingredients for Fish "Harbour"

Step by step instruction of cooking Fish "Harbour"

Шаг 1

Clean the fish, cut into pieces. Chop the onion and carrots, sauté first the onion, then carrots, to extinguish under a cover.

Шаг 2

Scroll through fish and vegetables through a meat grinder.

Шаг 3

Add the egg and bread (moistened in water).

Шаг 4

Boil eggs, cut into quarters. Of minced meat blind boat to roll slightly in flour, lay the inside of the egg slices.

Шаг 5

Make the sauce to your taste. I mixed homemade adjika, Lecho and the remains of sour cream. Pour into mold and put "pumps". Put in the oven to bake, once pulled out, after 15 mins, smeared edge sauce boats back in the oven.

Шаг 6

The second time you pulled in the fridge stale Bulgarian pepper, made 3 sails, they were coated with vegetable oil, sprinkled with grated cheese and again in the oven for another 10 minutes.

Шаг 7

While preparing a boat, boil the spaghetti in salted water + vegetable oil until tender. Drain in a colander, let the water drain out.

Put the spaghetti, sprinkle with finely chopped greens, spread on top "pumps".

I wish there was colored spaghetti, the view would be more interesting. )))