Cheese cake "Snow"

0.5k - - -

Of course, this cake is for lovers of cheese! Have to work hard, do not hide, but the result is worth it! Recipe brought me my husband, showed him the picture and so sad sigh... Well that won't do for your love! I want to entertain you, my favorite Cooks! Go!

Ingredients for Cheese cake "Snow"

Step by step instruction of cooking Cheese cake "Snow"

Шаг 1

Mix all ingredients for dough.
If the dough will gather into a ball, then add a tablespoon of cold water.

Шаг 2

The dough quickly knead and wrap in plastic wrap.
Put into the refrigerator for 30 minutes. It is important!

Шаг 3

Chilled dough is divided into 2 parts.
Cutting Board sprinkle with flour and roll out one portion of dough into a circle equal to the diameter of a split form 26 cm
Just attach the bottom of the form and cut the dough.

Шаг 4

Bake 15 minutes in preheated oven to 180 degrees.
Ready cake, still hot, carefully cut into 12 parts.
Leave to cool.

Шаг 5

From the second part of the test also roll out a circle equal to the diameter of the mold.
Bake in preheated oven 15 minutes at 180 degrees.
Ready cake is NOT being CUT. Leave to cool completely.
I did not even get out of shape.
On the cooled cake put a ring of the form (26 cm).

Шаг 6

Remove from the heat and add, whisking constantly soaked gelatin.
Whisk until gelatin is dissolved and the mixture has cooled.

Шаг 7

Add curd and lemon juice. Whisk.
In a separate bowl, whip cream to peaks and carefully, in 2 portions stir in the cottage cheese.

Шаг 8

The whole exterior of the cake to grease with jam.
I have homemade peach jam with pieces. You can replace apricot.

Шаг 9

Jam spread 1/3 cream cheese. Flatten.

Шаг 10

Butter cream put the peaches, compote, I sliced them to pieces. If using apricots, halves.

Шаг 11

Spread on top the rest of cheese cream.
Flatten. To knock the form on the table. But careful! Not much!
Carefully, piece by piece, lay out the sliced body butter cream.

Шаг 12

Piece to piece. To create the circle.
Put the cake in the refrigerator for at least 5 hours.
Do not rush to remove the ring form!
Leave the cake on the night!