Orange cupcakes with chocolate
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Insanely delicious and beautiful cupcakes with orange finish. My family were delighted! I invite You for a Cup of tea, fans of orange baking will not remain indifferent. The recipe came across on the Internet
Ingredients for Orange cupcakes with chocolate
- Butter - 100 g
- Sugar - 180 g
- Yolk egg - 4 PCs
- Flour - 250 g
- Leavening agent - 1/2 tsp.
- Salt - 1/4 tsp
- Soda - 1/4 tsp
- Sour cream - 100 g
- White chocolate - 50 g
- Dark chocolate - 50 g
- Egg white - 2 PCs
- Sugar - 90 g
- Water - 30 ml
- Butter - 275 g
- The food dye
- Orange zest
Step by step instruction of cooking Orange cupcakes with chocolate
Шаг 1
Beat the butter with the sugar until creamy.
Шаг 2
Add yolks, zest and whisk. Add half of the flour, salt, soda, baking powder and mix well. Add sour cream and stir.
Шаг 3
Add remaining flour and knead the dough. Chocolate grind to a state of crumbs, add to the batter and mix.
Шаг 4
Spread the dough on the molds.
Шаг 5
Bake at 180 degrees in preheated oven for about 25-30 minutes. After the cool.
Шаг 6
While our cupcakes in the oven, do some cooking cream.
Water and 50 g of sugar to pour into a ladle. The remaining sugar vzbit proteins to a light foam. Bring to a boil over medium heat the mixture in the ladle and cook until it reaches 116 to 118 degrees (I used a cooking thermometer). Continue to whisk the egg whites and pour a thin stream of hot syrup. Beat until hard peaks to room temperature, about 5 minutes.
Шаг 7
To start add the butter 2-3 cubes at a time (after having cut it into small pieces). The cream should be soft and homogeneous.
Шаг 8
Add color and zest to the cream, mix well.
Шаг 9
Using a pastry bag to decorate cupcakes with cream.