Orange cupcakes with chocolate

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Insanely delicious and beautiful cupcakes with orange finish. My family were delighted! I invite You for a Cup of tea, fans of orange baking will not remain indifferent. The recipe came across on the Internet

Ingredients for Orange cupcakes with chocolate

Step by step instruction of cooking Orange cupcakes with chocolate

Шаг 1

Beat the butter with the sugar until creamy.

Шаг 2

Add yolks, zest and whisk. Add half of the flour, salt, soda, baking powder and mix well. Add sour cream and stir.

Шаг 3

Add remaining flour and knead the dough. Chocolate grind to a state of crumbs, add to the batter and mix.

Шаг 4

Spread the dough on the molds.

Шаг 5

Bake at 180 degrees in preheated oven for about 25-30 minutes. After the cool.

Шаг 6

While our cupcakes in the oven, do some cooking cream.
Water and 50 g of sugar to pour into a ladle. The remaining sugar vzbit proteins to a light foam. Bring to a boil over medium heat the mixture in the ladle and cook until it reaches 116 to 118 degrees (I used a cooking thermometer). Continue to whisk the egg whites and pour a thin stream of hot syrup. Beat until hard peaks to room temperature, about 5 minutes.

Шаг 7

To start add the butter 2-3 cubes at a time (after having cut it into small pieces). The cream should be soft and homogeneous.

Шаг 8

Add color and zest to the cream, mix well.

Шаг 9

Using a pastry bag to decorate cupcakes with cream.