Casserole of chicken liver
416 40 минут 8 порции
This version of the casserole-an alternative to liver cutlets, because baked food is much healthier fried. This dish could feed a small nehochuh that refuse to eat such a useful liver, at least my takie the fussiest of eaters eat burgers' with pleasure. Bake you like a La carte and in great shape.
Ingredients for Casserole of chicken liver
- Chicken liver - 400 g
- Chicken egg - 3 PCs
- Mayonnaise - 3 tbsp.
- Potato starch - 2 tbsp
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Casserole of chicken liver
Шаг 1
Cooking is very simple-liver, onion and garlic mince.
Шаг 2
Beat the eggs with the mayonnaise, add the starch, mix well until no lumps.
Шаг 3
Mix liver and egg mass, salt, and pepper, stir again.
Шаг 4
Sort shapes (I used silicone) and bake at 180 deg.25-30 minutes (focus on your oven, I usually take out when the edges of the casserole begin to move away from the walls of the mold). Serve hot, although some are more like them cold. Bon appetit!