Baked meatballs with feta

109 - 70 минут 10 порции

Not for the first time so prepare. In General, dishes from minced meat in our favor, burgers, chops, meatballs. And this dish is one of my favorites. Tender meatballs, with a salty filling. The meat can be any. Very we like. Do not want to taste?

Ingredients for Baked meatballs with feta

Step by step instruction of cooking Baked meatballs with feta

Шаг 1

Lamb ( or other meat) mince. White bread, stale soak in warm water, wring out and send in a meat grinder.

Шаг 2

Onion and garlic finely chop, three minutes, sauté in olive oil.

Шаг 3

Mix the minced meat with egg, Basil, onion and garlic, pepper and salt to taste. Mince and knead thoroughly.

Шаг 4

Form of minced meat balls with a diameter of about 5-6 centimeters.

Шаг 5

Feta cheese cut into cubes. In each ball make a hole, place a cube of Feta, to smooth the ball surface.

Шаг 6

The balls spread on a baking sheet and bake in a preheated 180 degree oven for 30-40 minutes. Or fry each ball in butter.

Шаг 7

For the sauce finely chop the onion and garlic three minutes fry in olive oil.

Шаг 8

Add canned tomatoes, pepper and salt to taste, simmer the sauce for 15 minutes.

Шаг 9

Baked meatballs to put in a deep pan or flameproof dish.

Шаг 10

The resulting sauce pour the meatballs

Шаг 11

To close the form with a lid or foil. And bake for another 10 - 15 minutes.

Шаг 12

To serve meat balls with tomato sauce hot.

Шаг 13

Bon appetit!

Шаг 14