Two-tone cake with plums
92 50 минут 8 порции
Delicious and beautiful cake, what you need for a family tea party.
Ingredients for Two-tone cake with plums
- Sugar - 150 g
- Chicken egg - 4 PCs
- Milk - 150 ml
- Flour - 350 g
- Drain - 500 g
- Cocoa powder - 2 tbsp
- Vanilla sugar - 1 package.
- Almonds - 30 g
- Leavening agent - 10 g
- Butter - 180 g
Step by step instruction of cooking Two-tone cake with plums
Preheat the oven to 200 degrees. Plums cut in half and remove the pits. Eggs with sugar beat to a froth, add the softened butter, stir. Add the milk and mix again.
Sift flour, mix with vanilla sugar, baking powder and add to egg - oil mixture and mix well.
Divide the dough into two equal parts, one add cocoa.
A baking dish with a diameter of 26 cm, grease with vegetable oil, put the dough with cocoa and smooth.
For the chocolate dough spread white and also level.
Spread on top of cake plum-side down, sprinkle with almond petals. I sprinkled chopped almonds. Bake the pie about forty minutes. The cooled cake sprinkle with powdered sugar.