Beetroot fish

74 4 / 5 45 минут 4 порции

The fish soup. Simple to prepare. Recipe found in the magazine "School deli". A little bit changed.

for Lent

Ingredients for Beetroot fish

Step by step instruction of cooking Beetroot fish

Шаг 1

Fish cut into large chunks. Put in a saucepan, pour 2 liters of water, add Bay leaf. To put on strong fire, bring to boil. Remove the foam, reduce the heat to low and cook for 3 minutes.

Шаг 2

Beets thinly slice into strips. I rubbed in a food processor. In a deep pan put the beets, add lemon juice and a couple of ladles of fish broth. Simmer on medium heat for about 15 minutes.

Шаг 3

Pepper cut into strips and fry in vegetable oil for 5 minutes. Pepper is better to take red so the soup was all red. But I only had green and purple peppers.

Шаг 4

Fry in vegetable oil finely chopped onion and grated carrot.

Шаг 5

Cut the potatoes into strips.

Шаг 6

In the fish broth, add the beets, pepper, onions carrots, potatoes. Cook for 10 minutes. Add the herbs, garlic. Serve with sour cream or mayonnaise.