Meatballs with gravy

486 - 35 минут -

Dear friends, it is not a secret, recipes so many good burgers! Another option you want to offer! So delicious and satisfying to feed a family! All just us! And what a result! Supplement native sure you do! Plate the patties will literally melt! Gravy poured himself more! So tenderly! Incredible! Delicious! So good! Loved by adults and children these juicy burgers!

Ingredients for Meatballs with gravy

Step by step instruction of cooking Meatballs with gravy

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Products

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For starters, breadcrumbs soaked in warm water, then squeeze ( this time I soaked the rice). Certainly better than the meat to cook your meat (can be purchased) Beef with breadcrumbs skip through Mincer 2 times

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Add to the minced egg, chopped onion, salt. pepper

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Thoroughly mix everything

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Put the stuffing in a plastic bag

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Tie the package and within 5 minutes of beat - to pick up and throw at the Board (or a bowl) on all sides.

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Form with wet hands cutlets. roll in flour

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Preheat a frying pan vegetable oil, fry the burgers on one side for 2-3 minutes

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And on the other side as well for 2-3 minutes (the patties will remain underdone)

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While fried cutlets, prepare the gravy: 500ml of cold water, add 1st. l flour, allspice, salt, black pepper powder, mix well all.

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Pour the meatballs sauce

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Bring to a boil and simmer under a lid for 5-10 minutes (until done, depends on the size of meatballs)

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Cutlets are ready.

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Serve with your favourite garnish generously watering sauce.

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Bon appetit!