Meatballs with gravy
486 35 минут -
Dear friends, it is not a secret, recipes so many good burgers! Another option you want to offer! So delicious and satisfying to feed a family! All just us! And what a result! Supplement native sure you do! Plate the patties will literally melt! Gravy poured himself more! So tenderly! Incredible! Delicious! So good! Loved by adults and children these juicy burgers!
Ingredients for Meatballs with gravy
- Minced meat - 600 g
- Onion - 1 piece
- Crackers - 2 PCs
- Chicken egg - 1 piece
- Spices - to taste
- Water - 500 ml
- Flour - 1 tbsp
- Bay leaf - 2 PCs
- Allspice - 6 PCs
- Vegetable oil - to taste
Step by step instruction of cooking Meatballs with gravy
Шаг 1
Products
Шаг 2
For starters, breadcrumbs soaked in warm water, then squeeze ( this time I soaked the rice). Certainly better than the meat to cook your meat (can be purchased) Beef with breadcrumbs skip through Mincer 2 times
Шаг 3
Add to the minced egg, chopped onion, salt. pepper
Шаг 4
Thoroughly mix everything
Шаг 5
Put the stuffing in a plastic bag
Шаг 6
Tie the package and within 5 minutes of beat - to pick up and throw at the Board (or a bowl) on all sides.
Шаг 7
Form with wet hands cutlets. roll in flour
Шаг 8
Preheat a frying pan vegetable oil, fry the burgers on one side for 2-3 minutes
Шаг 9
And on the other side as well for 2-3 minutes (the patties will remain underdone)
Шаг 10
While fried cutlets, prepare the gravy: 500ml of cold water, add 1st. l flour, allspice, salt, black pepper powder, mix well all.
Шаг 11
Pour the meatballs sauce
Шаг 12
Bring to a boil and simmer under a lid for 5-10 minutes (until done, depends on the size of meatballs)
Шаг 13
Cutlets are ready.
Шаг 14
Serve with your favourite garnish generously watering sauce.
Шаг 15
Bon appetit!