367 30 минут 4 порции
Sharma, Sharma, shaverma, Shawarma, etc. How many names one dish... Let me as part of my series "Popular Israeli kitchen" show you how to prepare and serve it in our home. And although this is street food, the cook is quite capable to everyone. You are welcome for me.
Ingredients for Sharma
- Turkey - 1 piece
- Cumin - 2 tbsp
- Turmeric - 2 tbsp
- Cardamom - 1 depot.
- Nutmeg - 1 depot.
- Vegetable oil
- Fat - to taste
Step by step instruction of cooking Sharma
To separate the meat from the bones and remove all the records.
In a bowl, mix all dry seasonings and add the vegetable oil to obtain a liquid slurry.
At the bottom of the bowl that is designed for marinating meat in it, spread a little prepravni slurry.
Meat spread on one side with the mixture (not pitied).
And put in our cooked a bowl, spread side down. Spread on top of mixture. If you really want to eat, leave at room temperature for a few hours. If you can be patient, put in the refrigerator before cooking. The meat can stand in this marinade up to two days.
And now a few methods of cooking.
Heat a dry frying pan and put in meat, fry well on both sides.
Boca fry too.
Remove from heat, let rest a minute and cut into small slices. Folded into a heatproof dish.
On a baking sheet lay the foil, and the foil meat.
Preheat the oven to maximum (I have 250°C). Put the meat in the oven for 10 minutes. Reduce the temperature to 180°C and continue roasting for another 10 minutes.
To put on Board, let rest for a minute and cut into small slices. Shwarma in this way will be more gentle.
But if you like more crispy, then fry the slices in a hot frying pan. The meat will still be juicy, but with a crust. Put in a heatproof dish.
Here is such a device.
Cut the meat into thin slices, strung on the axis from the top to string a piece of mutton fat, half of onion and tomato.
As Browning to cut meat with a sharp knife.
In the remains of the marinade, roll the hunk of lamb fat and fry it in the pan. To cut and separated to add fat in the finished (cooked one way) meat, mix well. Sharma ready, if you need to reheat, you can do it in the oven.
Suara you can eat from a plate, baguette, pita, in life (in pita bread).
Build our sandwich.
But first prepare the onion. Onions cut into half rings, drag in the remains of the marinade and fry until slightly soft.
Teaspoon to show size.
Spread hummus. We already prepared earlier.
Spread some fried onions.
Spread part of meat.
A little tehina (sesame paste), and we have also already prepared.
* You can add: Ambu, seasoning, etc.
* You can add salad, chips (fried potatoes), sauerkraut, pickled cucumbers, fried eggplant, parsley, onions with sumac, etc.
Then on half so.
Pete (we also cooked it for me).
Cut off the top and open the pocket.
Spread with hummus.
Add the onion.
Add meat and tahini.
Add greens (if you want).
And pickles, I pickled the eggplant, but it is optional.