367 - 30 минут 4 порции

Sharma, Sharma, shaverma, Shawarma, etc. How many names one dish... Let me as part of my series "Popular Israeli kitchen" show you how to prepare and serve it in our home. And although this is street food, the cook is quite capable to everyone. You are welcome for me.

Ingredients for Sharma

Step by step instruction of cooking Sharma

Шаг 1

To separate the meat from the bones and remove all the records.

Шаг 2

In a bowl, mix all dry seasonings and add the vegetable oil to obtain a liquid slurry.

Шаг 3

At the bottom of the bowl that is designed for marinating meat in it, spread a little prepravni slurry.

Шаг 4

Meat spread on one side with the mixture (not pitied).

Шаг 5

And put in our cooked a bowl, spread side down. Spread on top of mixture. If you really want to eat, leave at room temperature for a few hours. If you can be patient, put in the refrigerator before cooking. The meat can stand in this marinade up to two days.

Шаг 6

And now a few methods of cooking.

Method 1:
Heat a dry frying pan and put in meat, fry well on both sides.

Шаг 7

Boca fry too.

Шаг 8

Remove from heat, let rest a minute and cut into small slices. Folded into a heatproof dish.

Шаг 9

Method 2:
On a baking sheet lay the foil, and the foil meat.

Шаг 10

Preheat the oven to maximum (I have 250°C). Put the meat in the oven for 10 minutes. Reduce the temperature to 180°C and continue roasting for another 10 minutes.

Шаг 11

To put on Board, let rest for a minute and cut into small slices. Shwarma in this way will be more gentle.

Шаг 12

But if you like more crispy, then fry the slices in a hot frying pan. The meat will still be juicy, but with a crust. Put in a heatproof dish.

Шаг 13

Method 3:
Here is such a device.

Шаг 14

Cut the meat into thin slices, strung on the axis from the top to string a piece of mutton fat, half of onion and tomato.

Шаг 15

As Browning to cut meat with a sharp knife.

Шаг 16

In the remains of the marinade, roll the hunk of lamb fat and fry it in the pan. To cut and separated to add fat in the finished (cooked one way) meat, mix well. Sharma ready, if you need to reheat, you can do it in the oven.

Шаг 17

Suara you can eat from a plate, baguette, pita, in life (in pita bread).

Build our sandwich.
But first prepare the onion. Onions cut into half rings, drag in the remains of the marinade and fry until slightly soft.

Шаг 18

Lafa (pita).
Teaspoon to show size.

Шаг 19

Spread hummus. We already prepared earlier.

Шаг 20

Spread some fried onions.

Шаг 21

Spread part of meat.

Шаг 22

A little tehina (sesame paste), and we have also already prepared.

* You can add: Ambu, seasoning, etc.

Шаг 23

* You can add salad, chips (fried potatoes), sauerkraut, pickled cucumbers, fried eggplant, parsley, onions with sumac, etc.


Шаг 24


Шаг 25

Then on half so.

Шаг 26

So. Ready.

Шаг 27

Pete (we also cooked it for me).

Cut off the top and open the pocket.

Шаг 28

Spread with hummus.

Шаг 29

Add the onion.

Шаг 30

Add meat and tahini.

Шаг 31

Add greens (if you want).

Шаг 32

And pickles, I pickled the eggplant, but it is optional.