Chocolate mousse without eggs

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Light, airy and very quick dessert consisting of dark chocolate and liquid from the boiled chickpeas. The idea of cooking arose thanks to the brilliant recipe for a great chef JeSeKi "Meringue without eggs "Aquafina"" for which her great thanks!

Ingredients for Chocolate mousse without eggs

Step by step instruction of cooking Chocolate mousse without eggs

Шаг 1

The liquid from the chickpeas whisk at high speed into a solid foam.

Шаг 2

Chocolate melted in a water bath.

Шаг 3

Gently mix the foam with the melted chocolate.
Cooled in the refrigerator for 30-60 minutes.