Lamb stew "Irish motifs"

423 - 130 минут 3 порции

In my family love lamb, so I try to cook it in a variety of ways. Today I propose to try a dish inspired by the famous Irish stew.

Ingredients for Lamb stew "Irish motifs"

Step by step instruction of cooking Lamb stew "Irish motifs"

Шаг 1

I had 1 kg. mutton with bones. Meat I marinate in mixture of soy sauce-marinade "Taco" TM "Kikkoman" honey, finely chopped garlic cloves and 1/2 onion and lemon juice. Each piece of meat I have slightly added some salt and sprinkled one side with pieces of dried hot red pepper, and on the other side with a mixture of peppers. The meat was marinated in the refrigerator for 2 days.

Шаг 2

And this is the rest of the ingredients. The white part of the leeks thinly slice and fry. Carrots, celery and pickles to cut in any form. Crush the garlic. In addition, when cooking this dish, I used beef broth /in the photo he is in an inert state/.

Шаг 3

So, 1/2 of onion and leek and lightly fry in a bowl multivarki, add the pieces of lamb and carrot and fry them until "easy glow". Add 100 ml of the broth and simmer the meat until tender. I usually put on 1.5 - 2 hours and forget about it.

Шаг 4

10 minutes until cooked add to the meat petiolate celery and cucumbers. The finished dish sprinkle with chopped garlic and herbs.

Шаг 5

The meat was very soft and delicious. Serve it best with mashed potatoes or with rice.

Шаг 6

Bon appetit!