Fish soup with dumplings

0.9k - 40 минут 5 порции

I love to cook impromptu, sometimes these dishes are very tasty. This happened and this fish soup. I have the kids eat the fish with difficulty, but this soup was scattered at one-two-three, even dad has not got. I suggest to you to try it.

Ingredients for Fish soup with dumplings

Step by step instruction of cooking Fish soup with dumplings

Шаг 1

Peel the potatoes, wash and add to the pot with ridge, cover with cold water and then boil until cooked potatoes.
After boiling the broth to remove the foam and salt.

Шаг 2

While cooking the broth, chop 1 onion and grate the carrots.
Fry the onions in butter, add the carrots and fry a little. Add the cream, a little salt and let stew under the lid for 10 minutes. I was all fried in a large frying pan, in order later to pour the broth.
While cooking soup and stewing roasting is necessary to prepare the stuffing-dough for dumpling.
I had a 200 gr. ready-made mincemeat left over from meatballs, made from white and red fish in Popolare (salmon+cod).
You propose to turn the fish fillet with half the onions
salt, grate cheese,
add the egg and three tablespoons of flour.
Mix everything carefully.

Шаг 3

When ready the broth (cooked potatoes), take out his spine and potatoes.
Strain the broth directly into the pan zazharku and stir well. Potato mash with a potato masher, from the ridge to Rob the pieces of meat and to fold it all back into the pan, to shift the broth zazharku from the pan.
Put on the fire.

Шаг 4

While the soup boils will form from the dough small balls with a diameter of not more than 1.5 cm.
Then put them in boiling soup and cook for another 10 minutes.
Dumplings should float.