Flan "Kish" with duck

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A delicious quiche with duck, spinach and cherry tomatoes! Cooking is not difficult, the products are quite popular and running! Can apply both hot for dinner and the second, and chilled - for a snack!

Ingredients for Flan "Kish" with duck

Step by step instruction of cooking Flan "Kish" with duck

Шаг 1

Chilled butter cut into pieces, add salt, flour and knead the butter into crumbs;
Add yolk and water, knead the dough;
Put the dough in a bag and put into the refrigerator for half an hour;

Шаг 2

Onion and pepper cut arbitrarily, put it on a pan, add some oil and fry until light brown, add spinach, stir, add salt and remove from the heat;

Шаг 3

Duck cut into pieces;

Шаг 4

To prepare pie shell - then roll out the dough to spread in shape (I have a 20x20), flatten the dough, getting it as a form of bumpers;
At the bottom of the test pour the beans and to prepare the background for 10 minutes at 180 degrees (it may take more/less depending on the thickness of the base);
Finished base to release from beans;
To the finished base to put the vegetable sauté, then duck;

Шаг 5

Place the eggs with cream, salt, pour the cake;
Put the tomatoes and sprinkle with cheese;

Шаг 6

Bake until tender (you can check torch);