Potato salad with Korean carrot

435 - 30 минут 3 порции

This incredibly delicious salad for all its simplicity, will not leave you indifferent. I assure you. Simple to prepare and instantly disappear from the plates. Can easily replace a full dinner. Affordable, hearty and very flavorful! Fans of potato salads dedicated!

Ingredients for Potato salad with Korean carrot

Step by step instruction of cooking Potato salad with Korean carrot

Шаг 1

Boil the potatoes in their skins until tender, then pour it for a few minutes with cold water. Drain the water.
In this method clean the potatoes will be much easier.
To save time and desire, you can cook potatoes in the microwave, but I prefer boiled potatoes cooked in a traditional way.

Шаг 2

Prepare Korean carrot.
You can do it yourself, but you can buy ready-made.
I always cook Korean carrot itself.
On our website there are lots of recipes for Korean carrot.
If necessary, you will be able to see them.

Шаг 3

Ready peeled potatoes cut into cubes and cool.
The potatoes and carrots in Korean put in a container for salad.
Very easily combine them together with a fork, then all the pieces in the salad will be distributed more evenly.

Шаг 4

The required amount of canned green pot, measure in a separate container.
In the recipe I pointed out seven tablespoons of green of the pot is slightly over half half-liter jars.

Шаг 5

For the filling: grind five sprigs of dill, two large cloves of garlic, add a little more than half a teaspoon of salt and three tablespoons of vegetable oil. Stir with a fork until smooth.

Шаг 6

For ease of mixing, it is best to use wide capacity that I did.
Add to potatoes with Korean carrot dressing and green peas.

Шаг 7

And, voila! Our salad is ready! The very description of the recipe takes much more time than cooking it.
Put the salad onto a plate and immediately proceed to the meal. Bon appétit!