The fish in the marinade in a new way

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The beauty of this recipe is that grilled fish in a marinade is not necessary to additionally heat treated. And crispy onions, according to my daughter, gives the finished sauce a taste of barbecue. Intrigued? Then welcome to the recipe!

Ingredients for The fish in the marinade in a new way

Step by step instruction of cooking The fish in the marinade in a new way

Шаг 1

Prepare the ingredients for the marinade.
And the cooking marinade will take you a few minutes, but just below.
Use for marinade the tomato sauce, which is produced in your region. For example: "Krasnodar".
The main condition is that the sauce must be pleasant to the taste, sweet and sour with chunks of vegetables.
As an alternative you can add to tomato sauce a couple of tablespoons of homemade adjika, Lecho or.
Use wine vinegar 6%.

Шаг 2

Zapanirovat the fish in flour and fry on medium heat with vegetable oil until fully cooked.
Do not make the fire too strong. Remember that subjecting the fish to further heat treatment, we will not, therefore, the fish should be cooked completely.

Шаг 3

Two large onions cut into four parts and nachinkoy not very thick plates.

Шаг 4

Fried fish add to the pan, sprinkling each layer of fish chopped spring onions.

Шаг 5

Now, let us proceed directly to the cooking marinade. Connect to a receptacle of 250 ml of cold boiled water, 500 ml of delicious tomato sauce with chunks of vegetables, 180 ml of vegetable oil, 160 g sugar, 100 ml of 6% vinegar and 1 heaped teaspoon of salt.

Шаг 6

Pour fried fish with onions received by the marinade.
Top as desired, you can put a few Bay leaves.
Cover the pot with a lid and put the fish to marinate in the refrigerator for five hours.

Шаг 7

Feeding this fish is best traditionally with boiled potatoes! Bon appétit!