Chinese flaky scones

0.8k - 60 минут 3 порции

A recipe from the Internet was interested in the cooking method. And really working with the dough was fun and interesting. Original title did not change, though, and don't really understand what these cakes Chinese.

Ingredients for Chinese flaky scones

Step by step instruction of cooking Chinese flaky scones

Шаг 1

It is our products.

Шаг 2

Flour, eggs, 40 gr. butter, salt and water knead the dough.
The volume of water set about, I it was added gradually.

Шаг 3

The dough is soft, elastic, does not stick to hands.
The dough cover and let rest at least 30 minutes.

Шаг 4

Divided into 2 parts, each roll into a thin cloth of rectangular shape.

Шаг 5

60 gr. butter to melt.
Using pastry brush entire surface of dough and butter and immediately on top of it plant.
Then wrap 1/3 of the dough to the center.

Шаг 6

Also to do with 1/3 of the dough with the other hand.
Top again to lubricate it with two types of oil.

Шаг 7

To turn and coat the dough so 2-3 more times.

Шаг 8

Fold the dough over "seam" and stretch in length as possible.

Шаг 9

The dough is very elastic, easily stretched and not torn.
Stretched the dough to roll into a snail.

Шаг 10

Snail roll to remove excess air, the thinner it is, the easier it is cooked through.

Шаг 11

Since I was making tortillas for this recipe for the first time, as an experiment, made one thinner and the other thicker.
First fried in a pan in a little oil, over medium heat, turning fairly often, about 10 minutes /as advised by the author of the recipe/.

Шаг 12

The second tortilla, and fry in the pan, I still sent in the oven and bake at t 220 gr. for about 10 minutes.

Шаг 13

The scones turned out delicious, especially with fresh cheese and herbs, a Cup of coffee.

Шаг 14

And here I was trying to show a layered structure inside the pellet, but a cloudy winter day did not allow me to achieve the desired result.

Шаг 15

I hope that something can still be considered!

Шаг 16

Bon appetit!