Pork with rice in pots

466 - 90 минут 4 порции

Pilaf cooking in the cauldron – a good thing, but in the long winter evenings what could be better than hot pot...

Ingredients for Pork with rice in pots

Step by step instruction of cooking Pork with rice in pots

Шаг 1

Pork chop medium cubes and throw in a well-heated katancik or deep pan.
Fry until very light brown...

Шаг 2

The meat put onion, sliced not very thin half-rings. Fry "glass"...

Шаг 3

There carrots. Fry it mine 5...

Шаг 4

Sprinkle with salt and add the seasoning.
Wait a few minutes to let the spices warm up and gave aroma.
In this step, sometimes, in the mood, you can add sliced sun-dried tomatoes and dried peppers...

Шаг 5

On the edge of the pan, pour in boiling water to slightly overshadowing the meat. Cover with lid and keep on low heat for 30 minutes.

Шаг 6

Distribute the contents of the cauldron in the pots, add thoroughly washed rice, pour in pots of hot water.
It should barely cover the rice.
Put in heated to 190 the oven for 40 minutes.

Шаг 7

Extracted from the oven...