The meatballs country-style potatoes

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This is a simple but very tasty dish! To prepare meatballs it is best to use ground beef and mushrooms to take a forest. At garnish can submit mashed potatoes or rice.

Ingredients for The meatballs country-style potatoes

Step by step instruction of cooking The meatballs country-style potatoes

Шаг 1

Bread (preferably without the crust) soaked in milk.
In forcemeat add the egg, finely chopped onion and garlic, salt and pepper to taste, stir in soaked bread.

Шаг 2

Carefully knead the minced meat, I also definitely knock the stuffing to become smooth and tight.

Шаг 3

Formed into round patties and breaded them in flour.

Шаг 4

In a frying pan with a thick bottom to heat the oil and fry it chops on both sides (until cooked to bring not necessary), and remove from heat.

Шаг 5

To make the sauce.
In a saucepan melt the butter, put chopped onion and fry it.

Шаг 6

Then add to the onions sliced mushrooms and fry them. I use pre-thawed wild mushrooms. You can take mushrooms or oyster mushrooms, but with wild mushrooms, the dish turns out more fragrant and tastier.
Sprinkle mushrooms with flour, a little fry, stirring constantly.

Шаг 7

Add sour cream, stir and pour in the boiled water, enough to get the sauce the desired thickness.
Salt sauce to taste.

Шаг 8

Spread the sauce to the meatballs, cover and simmer over low heat 15-20 minutes.

Шаг 9

Preferably once to turn the chops during cooking.
Bon appetit!