The meatballs country-style potatoes
1k - 6 порции
This is a simple but very tasty dish! To prepare meatballs it is best to use ground beef and mushrooms to take a forest. At garnish can submit mashed potatoes or rice.
Ingredients for The meatballs country-style potatoes
- Minced meat - 500 g
- Chicken egg - 1 piece
- Milk - 100 ml
- Bread - 80 g
- Garlic - 1-2 tooth.
- Black pepper - to taste
- Vegetable oil
- Flour
- Mushrooms - 200 g
- Onion - 1 piece
- Flour - 1 tbsp
- Sour cream - 3 tbsp.
- Butter - 30 g
- Water
- Salt - to taste
Step by step instruction of cooking The meatballs country-style potatoes
Шаг 1
Bread (preferably without the crust) soaked in milk.
In forcemeat add the egg, finely chopped onion and garlic, salt and pepper to taste, stir in soaked bread.
Шаг 2
Carefully knead the minced meat, I also definitely knock the stuffing to become smooth and tight.
Шаг 3
Formed into round patties and breaded them in flour.
Шаг 4
In a frying pan with a thick bottom to heat the oil and fry it chops on both sides (until cooked to bring not necessary), and remove from heat.
Шаг 5
To make the sauce.
In a saucepan melt the butter, put chopped onion and fry it.
Шаг 6
Then add to the onions sliced mushrooms and fry them. I use pre-thawed wild mushrooms. You can take mushrooms or oyster mushrooms, but with wild mushrooms, the dish turns out more fragrant and tastier.
Sprinkle mushrooms with flour, a little fry, stirring constantly.
Шаг 7
Add sour cream, stir and pour in the boiled water, enough to get the sauce the desired thickness.
Salt sauce to taste.
Шаг 8
Spread the sauce to the meatballs, cover and simmer over low heat 15-20 minutes.
Шаг 9
Preferably once to turn the chops during cooking.
Bon appetit!