Savarin coffee

0.9k - 120 минут 6 порции

Savarin coffee - a sweet, fragrant, and soaked in coffee-rum syrup on the cake. I suggest you make this recipe of cupcake to appreciate the delicious pastries.

Ingredients for Savarin coffee

Step by step instruction of cooking Savarin coffee

Шаг 1

1. Ingredients for baking the cake.

Шаг 2

2. Melt the butter.
Add sugar, 60 g, vanilla, milk, lemon juice, a pinch of salt,...

Шаг 3

3... lemon zest,...

Шаг 4

4... and in the end gradually incorporate the egg yolks one at a time.

Шаг 5

5. Sift flour and add dry yeast, stir.
To egg mixture add the flour.
Knead the dough.
The dough should be smooth, elastic and not sticking to hands.
Extra flour, do not add it took me exactly 250 g, but it is necessary to knead for 5 minutes.

Шаг 6

6. Add a handful of candied fruit and mix up the dough.

Шаг 7

7. Grease a large bowl with oil and turn the dough.
Cover the bowl with a dry towel and put in a warm place, ~ 40 minutes to lift in 2 times.

Шаг 8

8. Approaching the dough pour into a round silicone form (not slush) with a hole in the middle.
Fill in the form with dough about 3/4 height.
Cover with greased plastic wrap and put in a warm place to increase in 2 times.

Шаг 9

9. Then remove the foil and bake the cake in the oven at t 180 ° C, ~ 30 minutes. Cupcake check on a dry match.
Ready turn the Savarin on a serving dish, remove the form...

Шаг 10

10... pour the coffee-rum syrup and allow it to soak.

Шаг 11

11. Coffee and rum syrup.
The remaining sugar 15 g dissolve with water (4 tablespoons), boil, add 3-4 tbsp of rum and strong black coffee 1-2 tablespoons..

Шаг 12

12. For decoration you can use a protein cream, chocolate, fresh berries or canned fruit.
I decorated with chocolate.

Шаг 13

13. Melted on "bath water" separate white and black chocolate with butter and milk and decorated cupcake

Шаг 14

Enjoy your tea!

P. S. This cake taste reminds me of cake, but not sweet by impregnating and good butter (82,5% fat).
And of course the aroma of rum, coffee, vanilla, and citrus - such a bouquet of aromas.
I cooked Savarin first time and next time, soak the cake with the syrup in the baking pan without turning over.
Baked is kind of a cooled and poured warm syrup.
Left in the form until the syrup is absorbed would be the structure of the cupcake. And so, several times I greased the cupcake syrup on top.
If you are cooking for children, the alcohol evaporates, the flavor.
But you can make a different fill color according to your taste, for example coffee with the addition of lemon juice or just citrus.
And of course coffee.
Coffee has to be natural, not soluble, then the syrup is fragrant.