Beshbarmak-Kazakh

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Beshbarmak is the main dish of the Kazakhs, which is prepared from horse meat or mutton, the Kazakh call this dish simple - et, i.e. the meat in Kazakh. In this video, I want to share the secret of correct preparation of beshbarmak is made from mutton. In this dish, little ingredients, but there are very important points to beshbarmak turned out delicious, namely: 1) it is Necessary to remove lymph nodes from lamb and pickle on night 2) firm dough 3) Dough cook not long before the first lifting of the cap 4) Sorpa.

Ingredients for Beshbarmak-Kazakh

Step by step instruction of cooking Beshbarmak-Kazakh