456 120 минут 4 порции
In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".
Ingredients for Azerbaijani churek
Step by step instruction of cooking Azerbaijani churek
The dough let it rise only once, then immediately divide into pieces, to mash into a pellet, thinning the middle.
I additionally soaked by water in a thin center and sprinkled with sesame seeds.
Bake churek at high temperature 230-250 degrees until light blush.
Ready cool slightly under the linen towel.