Azerbaijani churek

3.4k - 120 минут 4 порции

In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".

Ingredients for Azerbaijani churek

Step by step instruction of cooking Azerbaijani churek

Шаг 1

The dough let it rise only once, then immediately divide into pieces, to mash into a pellet, thinning the middle.
I additionally soaked by water in a thin center and sprinkled with sesame seeds.

Шаг 2

Bake churek at high temperature 230-250 degrees until light blush.

Ready cool slightly under the linen towel.