Chicken gizzards with potatoes in pots
484 60 минут 4 порции
Today I decided to experiment and cook chicken gizzards pot roast. Turned out delicious and nutritious dish, gizzards become tender and juicy.
Ingredients for Chicken gizzards with potatoes in pots
- Chicken stomachs - 600 g
- Potatoes - 12 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 4 the tooth.
- Tomato paste - 1 tsp.
- Adjika - 1 tbsp
- Black pepper - 1 tsp.
- Salt - 2 tsp.
- Seasoning - 2 tsp.
- Sunflower oil - 2 tbsp
- Water - 700 ml
Step by step instruction of cooking Chicken gizzards with potatoes in pots
Шаг 1
Thoroughly wash gizzards and cut them into small pieces
Шаг 2
Pour into pan with the sunflower oil, allow to heat up
Шаг 3
Cut onions
Шаг 4
Fry in vegetable oil stomachs and onions
Шаг 5
Grate carrots on a coarse grater
Шаг 6
Fry the carrots until soft
Шаг 7
When carrots are soft add half a tablespoon of tomato paste
Шаг 8
Then add a tablespoon adzhika ( spicy who wants to can add me, I have not spicy) and simmer for 2-3 minutes
Шаг 9
When out stomachs evaporate water off the stove, add salt, ground pepper, ground garlic, seasoning to your taste ( I added a seasoning for meat)
Шаг 10
Cut into cubes potatoes
Шаг 11
On the bottom of the pot put potatoes
Шаг 12
Put potatoes on stomachs
Шаг 13
The stomachs arrange the onion
Шаг 14
On the bow I put 1zub of garlic because I really love him, can not put
Шаг 15
At the top of the garlic spread carrots
Шаг 16
Add 150-200g of water (I have a pot with a volume of 500 ml) cover with a lid and put into the oven preheated to 200C for 50 minutes! Bon appetit! While writing the recipe for the empty pots in the family))