Chicken gizzards with potatoes in pots

484 - 60 минут 4 порции

Today I decided to experiment and cook chicken gizzards pot roast. Turned out delicious and nutritious dish, gizzards become tender and juicy.

Ingredients for Chicken gizzards with potatoes in pots

Step by step instruction of cooking Chicken gizzards with potatoes in pots

Шаг 1

Thoroughly wash gizzards and cut them into small pieces

Шаг 2

Pour into pan with the sunflower oil, allow to heat up

Шаг 3

Cut onions

Шаг 4

Fry in vegetable oil stomachs and onions

Шаг 5

Grate carrots on a coarse grater

Шаг 6

Fry the carrots until soft

Шаг 7

When carrots are soft add half a tablespoon of tomato paste

Шаг 8

Then add a tablespoon adzhika ( spicy who wants to can add me, I have not spicy) and simmer for 2-3 minutes

Шаг 9

When out stomachs evaporate water off the stove, add salt, ground pepper, ground garlic, seasoning to your taste ( I added a seasoning for meat)

Шаг 10

Cut into cubes potatoes

Шаг 11

On the bottom of the pot put potatoes

Шаг 12

Put potatoes on stomachs

Шаг 13

The stomachs arrange the onion

Шаг 14

On the bow I put 1zub of garlic because I really love him, can not put

Шаг 15

At the top of the garlic spread carrots

Шаг 16

Add 150-200g of water (I have a pot with a volume of 500 ml) cover with a lid and put into the oven preheated to 200C for 50 minutes! Bon appetit! While writing the recipe for the empty pots in the family))