Crunch with chocolate paste
100 - -
Stagnant I have a jar in the fridge with chocolate paste. Came across the recipe and was immediately tested. Well, what to say that it was chocolate and delicious! The bun is soft, airy, melting on the lips! To the tasting?!
Ingredients for Crunch with chocolate paste
- Flour - 600 g
- Yeast - 15 g
- Sugar - 0,5 stack.
- Milk - 250 ml
- Butter - 75 g
- Salt - 0.5 tsp.
- Chicken egg - 1 piece
- Pasta chocolate
- Yolk egg - 1 piece
Step by step instruction of cooking Crunch with chocolate paste
Combine the yeast, flour and sugar, stir.
Add milk and egg, knead well with a mixer with special attachments for dough for 5 minutes.
Add the butter and salt, knead to a smooth dough 4 minutes. Roll into a ball, put it in a Cup, cover with film and put an hour in a warm place (dough should double in size).
Divide the dough into 2 parts.
Roll out each into a rectangle of thickness 0.5 cm.
Grease filling and plump rolled into a roll.
A roll cut in length.
Twisting in the harness, starting from the middle to form the shape of a wreath, fastened the ends.
Crunchy spread on a baking tray with baking paper, cover with a towel and let go (to double).
Grease with a yolk with milk and bake at 180 degrees for 35-40 minutes.