Crunch with chocolate paste

100 - - -

Stagnant I have a jar in the fridge with chocolate paste. Came across the recipe and was immediately tested. Well, what to say that it was chocolate and delicious! The bun is soft, airy, melting on the lips! To the tasting?!

Ingredients for Crunch with chocolate paste

Step by step instruction of cooking Crunch with chocolate paste

Шаг 1

Combine the yeast, flour and sugar, stir.

Шаг 2

Add milk and egg, knead well with a mixer with special attachments for dough for 5 minutes.

Шаг 3

Add the butter and salt, knead to a smooth dough 4 minutes. Roll into a ball, put it in a Cup, cover with film and put an hour in a warm place (dough should double in size).

Шаг 4

Divide the dough into 2 parts.
Roll out each into a rectangle of thickness 0.5 cm.
Grease filling and plump rolled into a roll.

Шаг 5

A roll cut in length.

Шаг 6

Twisting in the harness, starting from the middle to form the shape of a wreath, fastened the ends.

Шаг 7

Crunchy spread on a baking tray with baking paper, cover with a towel and let go (to double).
Grease with a yolk with milk and bake at 180 degrees for 35-40 minutes.